Climate & Cuisine Podcast

Why Protecting the Ocean is Critical to Our Survival - The Truth About Ocean Conservation

Join us for a powerful and eye-opening conversation with Captain Paul Watson, co-founder of Greenpeace and founder of the Sea Shepherd Conservation Society. For over 50 years, he has led the fight against illegal whaling, overfishing, and marine destruction, standing up to governments, corporations, and industries threatening marine life.
Key Highlights - ✅ The Real Story Behind Sea Shepherd – What led to its success.✅ Untold Stories of Legal Battles & Government Opposition – His dramatic arrests, time in prison, and how global leaders fought for his release.✅ The Fight Against Illegal Whaling – Inside the battle with Iceland and Japan’s whaling industry, and how direct intervention saved thousands of whales.✅ Why Phytoplankton Is Key to Human Survival – Understanding how these microscopic organisms produce 70% of Earth’s oxygen and why their decline is a global crisis.✅ The Future of Ocean Conservation – How marine ecosystems regulate climate, and what must be done to protect them.✅ His Take on Veganism & Environmental Activism – Why going plant-based is more than just a diet—it’s a form of conservation.✅ Upcoming Projects & Next Steps – What’s next for the Captain Paul Watson Foundation and his ongoing efforts to protect marine life.
🚨 Don’t miss this thought-provoking and inspiring episode—because saving our oceans means saving ourselves. 🌊💙
🔔 Subscribe for more impactful interviews!
Know more about Captain Paul Watson - https://www.paulwatsonfoundation.org/
Subscribe to his YouTube channel - https://www.youtube.com/@CaptainPaulWatsonFoundation

Is Animal Agriculture the #1 Cause of Climate Change? with Gerard Bisshop

In this eye-opening episode of Climate & Cuisine, host Jane DeMarines sits down with scientist and activist Gerard Bisshop to uncover groundbreaking research that challenges everything we’ve been told about emissions. From deforestation accounting tricks to the true impact of methane, Gerard exposes why the meat industry is more harmful to the planet than we think. Plus, he shares insights on why the shift to plant-based eating is inevitable and happening faster than we realize! Don't miss this must-watch conversation—hit play now! 🎥✨

Reality of meat industry: Shocking Truth Revealed with Chloe Sorvino

Join us for a powerful conversation with Chloe Sorvino, Forbes journalist and author of Raw Deal, as we expose the shocking realities of the meat industry. From corporate greed and price-fixing to worker exploitation and environmental destruction, a handful of billionaires control what’s on our plates—while consumers pay more and farmers earn less.  
But change is possible! Chloe shares how we can break this cycle through ethical food choices, better sourcing, and a shift toward plant-based eating. If you care about food justice, sustainability, and what’s really behind your meals, this is a must-watch. Subscribe for more insights, grab Chloe’s book, and sign up for our newsletter for delicious plant-based recipes that make a difference!

Could Your Plate Be the Cure? with Jane Velez-Mitchell

In this powerful episode of Climate and Cuisine, we dive deep into the undeniable connection between food and the environment with the incredible Jane Velez-Mitchell—former CNN anchor, bestselling author, and founder of Unchained TV, the world’s only free nonprofit streaming network for plant-based living. 🌎✨
Jane exposes the hidden truths behind animal agriculture, its impact on climate change, and how the media keeps us in the dark. She shares how Unchained TV is breaking through the noise—bringing you cooking shows, documentaries, and eye-opening content that make plant-based living easy, fun, and delicious! 🥦🎬
💡 Did you know? A plant-based diet can reduce your carbon footprint by 75%! That’s a game-changer for the planet. 🌍
🔗 Download Unchained TV NOW – it’s free and packed with life-changing content! 📲👉 https://unchainedtv.com/
📣 Join the movement! Watch, share, and help spread the truth. Your choices matter more than you think! 🙌🐾

Chronic Disease, Climate Disasters & Nutrition—What’s the Connection? with Mark Rifkin

Join us as we sit down with Mark Rifkin, a registered dietitian with expertise in plant-based diets, sustainability, policy, and health. With master's degrees in health education and environmental science, Mark dives deep into the connection between diet, chronic disease, and climate change.
In this episode, we discuss:✅ The role of nutrition policy in environmental sustainability✅ How chronic diseases and climate disasters affect healthcare and nutrition✅ Strategies for adopting a more sustainable, plant-forward diet
Mark has worked with the Center for Biological Diversity and the Academy of Nutrition and Dietetics and has authored peer-reviewed articles on food systems and climate resilience.
🔥 Don’t miss this insightful conversation on how your food choices can shape a healthier planet!

From Crisis to Change: Empowering Climate Friendly Lifestyles with Carolyn Fortuna

🌍 Ready to take action for a better planet? In this episode Jane DeMarines sits down with journalist Carolyn Fortuna from CleanTechnica to discuss the powerful intersection of food choices, climate change, and societal shifts. Discover how reducing meat consumption and embracing plant-based diets can positively impact methane emissions and deforestation, while also exploring the role of younger generations in driving climate awareness. With compelling insights on corporate accountability, renewable energy, and the human stories behind climate anxiety, this conversation offers a hopeful lens on creating systemic change. 🌱✨ Stay tuned until the end for tips, recipes, and practical ways to align your plate with the planet’s health!

The Vegan Athlete’s Guide to Productivity and Passion with Robert Cheeke

🎙️ Join us for an inspiring episode featuring the multifaceted Robert Cheeke—renowned author, bodybuilder, and vegan advocate. 🌱 In this authentic and heartfelt conversation, Robert shares his transformative journey of scaling back from social media to focus on deeper connections, creative work, and living with purpose.
💡 Discover how Robert’s disciplined approach to writing—powered by the simple yet profound advice to “write two pages a day”—has shaped his career as a best-selling author. Hear his thoughts on saying no to the distractions of modern life to make space for meaningful work, building genuine relationships, and nurturing inner peace.
✨ Whether you're looking for inspiration to reclaim your time, practical tips for achieving personal goals, or simply a powerful reminder to live with intention, this episode is for you. Don’t miss Robert’s reflections on the balance between passion, productivity, and presence.

Boosting Your Immunity with Gwyn Whittaker

Join Jane DeMarines, as she chats with Gwyn Whittaker, a trailblazing entrepreneur and leader in the plant-based movement. From running the transformative GreenFare Health and Wellness nonprofit to operating the innovative GreenFare Organic Café, Gwyn shares how her programs are reversing chronic illnesses, changing lives, and driving the plant-based revolution. Discover the power of dietary change, the role of education, and the future of sustainable eating. Whether you're vegan, plant-curious, or passionate about the planet, this episode is packed with insights to inspire your journey! 🌍✨