Climate & Cuisine Podcast
Welcome to the Climate & Cuisine Podcast, where we explore the intersection of food choices and environmental impact. We delve into the profound benefits of veganism for our planet. Join us as we uncover how adopting a plant-based lifestyle can positively influence our environment, from reducing greenhouse gas emissions to preserving biodiversity. Discover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Tune in to learn how small changes in our diets can make a big difference for the health of our planet
Episodes
7 days ago
7 days ago
🎙️ Join us for an inspiring episode featuring the multifaceted Robert Cheeke—renowned author, bodybuilder, and vegan advocate. 🌱 In this authentic and heartfelt conversation, Robert shares his transformative journey of scaling back from social media to focus on deeper connections, creative work, and living with purpose.
💡 Discover how Robert’s disciplined approach to writing—powered by the simple yet profound advice to “write two pages a day”—has shaped his career as a best-selling author. Hear his thoughts on saying no to the distractions of modern life to make space for meaningful work, building genuine relationships, and nurturing inner peace.
✨ Whether you're looking for inspiration to reclaim your time, practical tips for achieving personal goals, or simply a powerful reminder to live with intention, this episode is for you. Don’t miss Robert’s reflections on the balance between passion, productivity, and presence.
Monday Dec 23, 2024
Boosting Your Immunity with Gwyn Whittaker
Monday Dec 23, 2024
Monday Dec 23, 2024
Join Jane DeMarines, as she chats with Gwyn Whittaker, a trailblazing entrepreneur and leader in the plant-based movement. From running the transformative GreenFare Health and Wellness nonprofit to operating the innovative GreenFare Organic Café, Gwyn shares how her programs are reversing chronic illnesses, changing lives, and driving the plant-based revolution. Discover the power of dietary change, the role of education, and the future of sustainable eating. Whether you're vegan, plant-curious, or passionate about the planet, this episode is packed with insights to inspire your journey! 🌍✨
Saturday Dec 14, 2024
Saturday Dec 14, 2024
In this inspiring episode, we sit down with Paige Parsons Roache, a dynamic environmental advocate, vegan educator, and co-creator of *Plant-Based in the Burbs*. Paige shares her incredible journey from the entertainment industry to becoming a leading voice for sustainability and plant-based living. She opens up about the pivotal moments that shaped her path, including the influence of her daughter’s veganism and the eye-opening documentary *Cowspiracy*.
Paige dives into her impactful work, from turning food scraps into soil and educating kids about composting to collaborating with initiatives like the Los Angeles Vegan Food Bank and the Plant-Based Treaty. She emphasizes the power of partnerships and community in driving meaningful change and shares simple, actionable tips for adopting a plant-based lifestyle.
Beyond her advocacy, Paige discusses the importance of empowerment and inclusivity, working tirelessly to provide access to healthy, sustainable food for underserved communities. Her commitment to systemic change shines through as she advocates for plant-based options in schools, universities, and public policies, proving that every action counts in building a healthier, greener future.
Filled with memorable insights like *“There is no Planet B”* and *“I had the power to make a difference if I just chose to take action,”* this conversation will leave you inspired to be part of the ripple effect for a better planet.
🎥 Don’t miss this episode—your journey toward impactful change starts here!
Sunday Nov 24, 2024
Sunday Nov 24, 2024
In this insightful episode, Dr. Janet O'Shea, UCLA professor and sustainability advocate dives into the powerful intersection of food, the environment, and social justice. From Dr. O'Shea's personal journey to veganism to her transformative course on the environmental impact of food, we explore how reducing meat consumption can drastically improve the planet.
Learn about the role of animal agriculture in climate change, why individual action matters, and the growing importance of community-driven movements. Dr. O'Shea also highlights the inspiring Gandhian approach to social justice and how it parallels today's efforts in environmental and animal rights activism.
With hopeful insights, including the impact of simple actions like "Meatless Monday," and the rise of the *Earthwise Eater* certification, this episode is a call to action for everyone passionate about building a more sustainable, just world. Don't miss out—tune in for a conversation that’s both eye-opening and empowering!
Saturday Nov 16, 2024
Saturday Nov 16, 2024
In this powerful episode we dive deep into the intersection of food, health, and climate change with Glen Merzer, author of *Food is Climate* and passionate advocate for plant-based living. Glenn shares his personal journey from vegetarianism to veganism, driven by his family history of heart disease, and the unexpected health transformation that followed. He also discusses the urgent environmental impact of animal agriculture, which contributes significantly to greenhouse gases, deforestation, and water pollution.
Learn how giving up meat, even one day a week, can drastically reduce emissions—comparable to taking 25 million cars off the road. Glenn's compelling perspective reveals how the world’s overreliance on animal agriculture is a key factor in the climate emergency. From the critical role of trees in cooling the planet to the importance of shifting societal systems in healthcare, education, and prisons to plant-based options, Glenn advocates for a radical yet necessary shift in how we feed ourselves to ensure a healthier planet and population.
Tune in as we explore the urgent need for change, from health-conscious eating to rewilding the earth, and how you can make a real difference by embracing plant-based foods. Don't miss this insightful conversation on how our food choices can reshape the world! 🌱
To know more, read Glen Merzer's "Food Is Climate" Book on -
https://a.co/d/7vRfuoB
Friday Oct 25, 2024
The 3 Pillars of Nutrition: Health, Planet, and Compassion
Friday Oct 25, 2024
Friday Oct 25, 2024
Unlock the secrets to optimal health, sustainable nutrition, and lasting well-being! In this episode, we dive deep into how science, curiosity, and personal experience shape our understanding of diet and fitness. Learn how family history and lifestyle impact our health more than genetics alone, and why plant-based nutrition is a powerful choice for personal and planetary wellness. Discover the critical role of protein, debunk myths, and explore why shifting habits can transform both our bodies and the Earth. It’s all about making informed, balanced choices—without the virtue signaling. Tune in for a blend of research, storytelling, and actionable tips! 🌿💪🌍
Friday Sep 27, 2024
Hooked On Food: Breaking The Deadly Addiction with Chuck Carroll
Friday Sep 27, 2024
Friday Sep 27, 2024
Join us for an inspiring conversation with Chuck Carroll, who once battled food addiction with a 66-inch waistline and is now thriving on a plant-based lifestyle. From overcoming fast food cravings to reclaiming his health after bariatric surgery, Chuck shares how walking, mindful eating, and going vegan transformed his life. Discover the shocking link between fast food and addiction, the financial and medical savings he’s experienced, and how he’s inspiring millions to embrace a healthier future. Don't miss this eye-opening journey from fast food to plant power!
Saturday Sep 14, 2024
V-COP19 Revealed: Special Features and What’s in Store with Dr. Sailesh Rao
Saturday Sep 14, 2024
Saturday Sep 14, 2024
This insightful discussion delves into the urgent need for climate action by tackling the often-overlooked impact of animal agriculture. Dr. Rao introduces the "climate bathtub model," highlighting the "killing machine" of industrial animal farming as the root cause of biodiversity loss, ecosystem collapse, and climate change. He challenges global leaders and organizations, like the UN's COP conferences, to embrace veganism as a vital step in reversing environmental destruction. Through thought-provoking debates at Oxford University and collaborations with policymakers like New York's Mayor Adams, Dr. Rao's solutions offer a visionary approach to achieving lasting sustainability. The conversation emphasizes the importance of lifestyle changes and systems-based solutions for a healthier planet and future.
Register now for the upcoming VCOP 19 -
https://climatehealers.ticketspice.com/v-cop19-vegan-convergence-of-the-peoples-19
Jane M. DeMarines
Meet Jane M. DeMarines, a seasoned advocate and environmentalist with a 20-year dedication to vegetarianism. As an award-winning executive, fundraiser, and builder of partnerships, Jane is deeply committed to advancing environmental conservation and green community development. She served as the founding Executive Director of the National Alliance of Community Economic Development Associations (NACEDA), where she spearheaded legislative reforms and collaborated closely with U.S. congressional leaders to champion a progressive "Green Policy" agenda.
Jane brings extensive federal agency experience, including significant contributions at the Department of Homeland Security, focusing on climate change-related disaster management. Her career boasts leadership roles in banking, housing, and community development sectors, alongside active participation on advocacy and volunteer organization boards. Based in the Maryland suburbs of Washington D.C., Jane initiated the Green Party within the Citizens’ Association, advocated for urban forest preservation, and testified on environmental legislation at Montgomery County Council hearings.
Currently, Jane continues her mission to enhance environmental sustainability through the Climate Diet Project, demonstrating her unwavering commitment to improving our planet Earth.
Erin DeMarines
Meet Erin DeMarines, an accomplished entrepreneur and chef who has passionately embraced a vegan lifestyle for over 20 years. As both an athlete and culinary innovator, Erin has not only developed her own plant-based recipes but also founded her successful company, E Fit Foods, Inc. Her journey from a love of food and fitness to a thriving career has been marked by a dedication to educating, coaching, and inspiring others toward a plant-based lifestyle.
Currently, Erin collaborates with chefs in Tampa Bay to craft enticing plant-based recipes for restaurants, aiming to make plant-based options more accessible and inclusive. She is also diligently working on her cookbook, sharing her expertise and culinary creations with a wider audience. Additionally, Erin is expanding E Fit Foods, Inc. with exciting new plant protein-focused snacks like the nationally available 3BAR energy bar and the upcoming launch of Plant-Powered Pop in late May.
Join Erin DeMarines on her podcast journey as she shares her insights, experiences, and delicious recipes, empowering listeners to embrace a healthier, plant-based way of life. Discover how Erin's passion for food and commitment to sustainability are shaping the future of plant-based cuisine.