The Art of Vegan Hospitality with Meredith Marin

Join us for an insightful episode of the Climate & Cuisine Podcast as we explore "The Art of Vegan Hospitality" with special guest Meredith Marin. Meredith is a passionate vegan entrepreneur, leveraging her background in social work and community organizing to revolutionize hospitality industries worldwide.

As the Founder and CEO of Vegan Hospitality, Meredith leads the largest professional vegan consultant network globally. Her pioneering High Impact Hospitality Method has transformed businesses, including turning Aruba into the Caribbean's leading vegan-friendly destination. Recently, Meredith spearheaded the launch of the world's premier third-party validated hotel certification, ensuring accommodations cater seamlessly to vegan guests.

Discover the secrets behind creating inclusive and welcoming spaces for vegan travelers, and learn practical tips to enhance your own hospitality practices. Whether you're curious about veganism or eager to elevate your hospitality game, this episode promises insights that resonate far beyond the vegan community.

Don't miss out on this engaging conversation about the future of hospitality and the power of veganism with Meredith Marin!